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ผลงานตีพิมพ์ในวารสารวิชาการStudy on quality attributes and drying kinetics of instant parboiled rice fortified with turmeric using hot air and microwave-assisted hot air dryingผู้แต่ง: Palamanit, A, Sugira, AM, Soponronnarit, S, Prachayawarakorn, S,  Mrs.Patcharee Tungtrakul , Kalkan, F, Raghavan, V, วารสาร:  
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